Improving the protein content and composition of cereal grain

Shewry, Peter (2007) Improving the protein content and composition of cereal grain. Journal of Cereal Science, 46. pp. 239-250. 10.1016/j.jcs.2007.06.006
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Project Centre for Crop Genetic Improvement (CGI), Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:38
Last Modified 19 Dec 2025 14:29

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