Improving the protein content and composition of cereal grain

A - Papers appearing in refereed journals

Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250.

AuthorsShewry, P. R.
Year of Publication2007
JournalJournal of Cereal Science
Journal citation46, pp. 239-250
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2007.06.006
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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