Improving the protein content and composition of cereal grain

A - Papers appearing in refereed journals

Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250.

AuthorsShewry, P. R.
Year of Publication2007
JournalJournal of Cereal Science
Journal citation46, pp. 239-250
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2007.06.006
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat

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