Spatial patterns of gluten protein and polymer distribution in wheat grain

A - Papers appearing in refereed journals

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry. 61, pp. 6207-6215.

AuthorsHe, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P.
Year of Publication2013
JournalJournal of Agricultural and Food Chemistry
Journal citation61, pp. 6207-6215
Digital Object Identifier (DOI)doi:10.1021/jf401623d
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Design Cereal Seeds [Shewry/Mitchell]
PublisherAmerican Chemical Society (ACS)
American Chemical Society (ACS)
ISSN0021-8561

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