The potential of biotechnology to produce novel gluten phenotypes

C1 - Edited contributions to conferences/learned societies

Jones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R. 2004. The potential of biotechnology to produce novel gluten phenotypes. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 14-17

AuthorsJones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R.
Keywords
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
501
Page range14-17
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89304/the-potential-of-biotechnology-to-produce-novel-gluten-phenotypes

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