The potential of biotechnology to produce novel gluten phenotypes

C1 - Edited contributions to conferences/learned societies

Jones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R. 2004. The potential of biotechnology to produce novel gluten phenotypes. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 14-17

AuthorsJones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
501
Use of maize and rice Mar sequences to stabilise the expression of transgenes in wheat
Development and application of cereal transformation technologies
Biotechnology resources for arable crop transformation (BRACT)
Project: 4038
Page range14-17
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89304/the-potential-of-biotechnology-to-produce-novel-gluten-phenotypes

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