Our daily bread

A - Papers appearing in refereed journals

Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. Food Science and Technology. 29(4), pp. 1-4.

AuthorsShewry, P. R., Lovegrove, A. and Pellny, T. K.

Peter Shewry of Rothamsted Research and University of Reading and Alison Lovegrove and Till Pellny of Rothamsted Research investigate approaches to improving the contribution of bread and other wheat products to diet and health.

Year of Publication2015
JournalFood Science and Technology
Journal citation29(4), pp. 1-4
Web address (URL)https://fstjournal.org/features/our-daily-bread
Open accessPublished as bronze (free) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Output statusPublished
Copyright licensePublisher copyright
Soc Brasileira Ciencia Tecnologia Alimentos

Permalink - https://repository.rothamsted.ac.uk/item/8v142/our-daily-bread

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