Our daily bread

A - Papers appearing in refereed journals

Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. Food Science and Technology. 29(4), pp. 1-4.

AuthorsShewry, P. R., Lovegrove, A. and Pellny, T. K.
Abstract

Peter Shewry of Rothamsted Research and University of Reading and Alison Lovegrove and Till Pellny of Rothamsted Research investigate approaches to improving the contribution of bread and other wheat products to diet and health.

Year of Publication2015
JournalFood Science and Technology
Journal citation29(4), pp. 1-4
Web address (URL)https://fstjournal.org/features/our-daily-bread
Open accessPublished as bronze (free) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Output statusPublished
Copyright licensePublisher copyright
PublisherIFST
Soc Brasileira Ciencia Tecnologia Alimentos
ISSN0101-2061

Permalink - https://repository.rothamsted.ac.uk/item/8v142/our-daily-bread

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