Our daily bread
Shewry, Peter, Lovegrove, Alison and Pellny, Till
(2015)
Our daily bread.
International Journal of Food Science and Technology, 29(4).
pp. 1-4.
Peter Shewry of Rothamsted Research and University of Reading and Alison Lovegrove and Till Pellny of Rothamsted Research investigate approaches to improving the contribution of bread and other wheat products to diet and health.
| Item Type | Article |
|---|---|
| Open Access | Bronze |
| Additional information | No DOI |
| Project | Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell] |
| Date Deposited | 05 Dec 2025 09:51 |
| Last Modified | 19 Dec 2025 14:36 |