Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

Fernandez-Orozco, R., Li, L., Harflett, Claudia

, Shewry, Peter and Ward, Jane (2010) Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry, 58. pp. 9341-9352. 10.1021/jf102017s

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited	05 Dec 2025 09:43
Last Modified	19 Dec 2025 14:32

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Biotechnology and Biological Sciences Research Council

Journal of Agricultural and Food Chemistry

10.1021/jf102017s (DOI)

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