Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9341-9352. https://doi.org/10.1021/jf102017s

AuthorsFernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L.
Year of Publication2010
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation58, pp. 9341-9352
Digital Object Identifier (DOI)https://doi.org/10.1021/jf102017s
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
ISSN0021-8561
PublisherAmerican Chemical Society (ACS)

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