Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9341-9352.

AuthorsFernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L.
Year of Publication2010
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation58, pp. 9341-9352
Digital Object Identifier (DOI)doi:10.1021/jf102017s
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

Permalink - https://repository.rothamsted.ac.uk/item/8q691/effects-of-environment-and-genotype-on-phenolic-acids-in-wheat-in-the-healthgrain-diversity-screen

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