Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

A - Papers appearing in refereed journals

Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409. https://doi.org/10.1016/j.jcs.2009.07.001

AuthorsShewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J.
Year of Publication2009
JournalJournal of Cereal Science
Journal citation50, pp. 407-409
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2009.07.001
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
SEF
Trace element dynamics in soils and plant uptake
ISSN0733-5210
PublisherAcademic Press Ltd- Elsevier Science Ltd

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