Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

A - Papers appearing in refereed journals

Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409.

AuthorsShewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J.
Year of Publication2009
JournalJournal of Cereal Science
Journal citation50, pp. 407-409
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2009.07.001
Open accessPublished as non-open access
Funder project or codeCGI
SEF
ISSN0733-5210
PublisherAcademic Press Ltd- Elsevier Science Ltd