Milling and baking properties of field grown wheat expressing HMW subunit transgenes

A - Papers appearing in refereed journals

Darlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R. 2003. Milling and baking properties of field grown wheat expressing HMW subunit transgenes. Journal of Cereal Science. 38, pp. 301-306.

AuthorsDarlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R.
Year of Publication2003
JournalJournal of Cereal Science
Journal citation38, pp. 301-306
Open accessPublished as non-open access
Funder project or code415
501
ISSN0733-5210
PublisherAcademic Press Ltd- Elsevier Science Ltd

Permalink - https://repository.rothamsted.ac.uk/item/891xx/milling-and-baking-properties-of-field-grown-wheat-expressing-hmw-subunit-transgenes

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