A - Papers appearing in refereed journals
Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011
Authors | Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. |
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Year of Publication | 2010 |
Journal | Journal of Cereal Science |
Journal citation | 52, pp. 111-113 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2010.03.011 |
Open access | Published as non-open access |
Funder project or code | SEF |
Centre for Crop Genetic Improvement (CGI) | |
Trace element dynamics in soils and plant uptake | |
Biofortification of wheat with selenium to increase human dietary intake BAGELS |