Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

A - Papers appearing in refereed journals

Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113.

AuthorsStroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R.
Year of Publication2010
JournalJournal of Cereal Science
Journal citation52, pp. 111-113
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2010.03.011
Open accessPublished as non-open access
Funder project or codeSEF
Centre for Crop Genetic Improvement (CGI)
Trace element dynamics in soils and plant uptake
Biofortification of wheat with selenium to increase human dietary intake BAGELS