Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

A - Papers appearing in refereed journals

Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113.

AuthorsStroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R.
Year of Publication2010
JournalJournal of Cereal Science
Journal citation52, pp. 111-113
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2010.03.011
Open accessPublished as non-open access
Funder project or codeSEF
Centre for Crop Genetic Improvement (CGI)