The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities

Shewry, Peter, Halford, NigelORCID logo, Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. (2003) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. pp. 219-302.
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Project 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:34
Last Modified 19 Dec 2025 14:26

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