Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten

A - Papers appearing in refereed journals

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science. 35 (3), pp. 307-313.

AuthorsKhatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D.
Year of Publication2002
JournalJournal of Cereal Science
Journal citation35 (3), pp. 307-313
Digital Object Identifier (DOI)doi:10.1006/jcrs.2001.0430
Open accessPublished as non-open access
Funder project or code415
501
PublisherElsevier

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