The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.

A - Papers appearing in refereed journals

Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.

AuthorsTatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R.
Year of Publication1987
JournalJournal of Cereal Science
Journal citation5, pp. 203-214
Open accessPublished as non-open access

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