The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.

Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, Peter (1987) The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science, 5. pp. 203-214.

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Date Deposited	05 Dec 2025 09:18
Last Modified	19 Dec 2025 14:15

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Shewry, Peter

Journal of Cereal Science

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