Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat

A - Papers appearing in refereed journals

Gooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science. 37, pp. 295-309.

AuthorsGooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D.
Year of Publication2003
JournalJournal of Cereal Science
Journal citation37, pp. 295-309
Open accessPublished as non-open access
Funder project or code415
501

Permalink - https://repository.rothamsted.ac.uk/item/891yv/effects-of-restricted-water-availability-and-increased-temperature-on-the-grain-filling-drying-and-quality-of-winter-wheat

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