Extractability and characteristics of proteins deriving from wheat DDGS

A - Papers appearing in refereed journals

Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198, pp. 12-19.

AuthorsChatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D.
Year of Publication2016
JournalFood Chemistry
Journal citation198, pp. 12-19
Digital Object Identifier (DOI)doi:10.1016/j.foodchem.2015.11.036
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
PublisherElsevier
Elsevier Sci Ltd
ISSN0308-8146

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