The S-poor prolamins of wheat, barley and rye: revisited

A - Papers appearing in refereed journals

Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99.

AuthorsTatham, A. S. and Shewry, P. R.
Year of Publication2012
JournalJournal of Cereal Science
Journal citation55, pp. 79-99
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2011.10.013
Open accessPublished as non-open access
Funder project or codeCGI
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

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