The S-poor prolamins of wheat, barley and rye: revisited

A - Papers appearing in refereed journals

Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013

AuthorsTatham, A. S. and Shewry, P. R.
Year of Publication2012
JournalJournal of Cereal Science
Journal citation55, pp. 79-99
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2011.10.013
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

Permalink - https://repository.rothamsted.ac.uk/item/8qq46/the-s-poor-prolamins-of-wheat-barley-and-rye-revisited

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