Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain

Chope, G. A., Wan, Yongfang, Penson, S. P., Bhandari, D. G., Powers, Stephen, Shewry, Peter and Hawkesford, Malcolm

(2014) Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry, 62. pp. 4399-4407. 10.1021/jf500625c

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Item Type	Article
Open Access	Gold
Project	Designing Seeds for Nutrition and Health (DS), Wheat, Design Cereal Seeds [Shewry/Mitchell], [20:20 Wheat] Maximising yield potential of wheat, BBSRC IPA: Improving the nitogen response of UK wheat varieties, Project: 6039, Statistics Department (Rothamsted)
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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Journal of Agricultural and Food Chemistry

10.1021/jf500625c (DOI)

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