Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain

A - Papers appearing in refereed journals

Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4399-4407.

AuthorsChope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J.
Year of Publication2014
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation62, pp. 4399-4407
Digital Object Identifier (DOI)doi:10.1021/jf500625c
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Wheat
ISSN15205118
PublisherAmerican Chemical Society (ACS)

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