A - Papers appearing in refereed journals
Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 5386-5393. https://doi.org/10.1021/jf800209b
Authors | Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. |
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Year of Publication | 2008 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 56, pp. 5386-5393 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf800209b |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Permalink - https://repository.rothamsted.ac.uk/item/89z92/effect-of-environmental-stress-during-grain-filling-on-the-soluble-proteome-of-wheat-triticum-aestivum-dough-liquor