Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor

A - Papers appearing in refereed journals

Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry. 56, pp. 5386-5393.

AuthorsSancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 5386-5393
Digital Object Identifier (DOI)doi:10.1021/jf800209b
Open accessPublished as non-open access
Funder project or codeCGI

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