Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study

A - Papers appearing in refereed journals

Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. 2008. Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry. 56, pp. 1172-1179.

AuthorsGeorget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 1172-1179
Digital Object Identifier (DOI)doi:10.1021/jf072443t
Open accessPublished as non-open access
Funder project or codeCGI
MCB

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