A - Papers appearing in refereed journals
Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. 2008. Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 1172-1179. https://doi.org/10.1021/jf072443t
Authors | Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. |
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Year of Publication | 2008 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 56, pp. 1172-1179 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf072443t |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Centre for Mathematical and Computational Biology (MCB) | |
Research in statistics relevant to biological processes |
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