Journal of Agricultural and Food Chemistry

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TitleJournal of Agricultural and Food Chemistry
ISSN0021-8561
PublisherAmerican Chemical Society (ACS)

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Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

A - Papers appearing in refereed journals
Shi, Z., Wang, Y., Wan, Y., Hassall, K. L., Jiang, D., Shewry, P. R. and Hawkesford, M. J. 2019. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat . Journal of Agricultural and Food Chemistry. 67 (31), pp. 8706-8714.

Exploring the role of cereal dietary fiber in digestion

A - Papers appearing in refereed journals
Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry. 67 (30), pp. 8419-8424.

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

A - Papers appearing in refereed journals
Shewry, P. R., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfike, A., Miko, P. and Ward, J. L. 2018. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Journal of Agricultural and Food Chemistry.

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

A - Papers appearing in refereed journals
Min, B., Gonzalez-Thuillier, I., Powers, S. J., Wilde, P. J., Shewry, P. R. and Haslam, R. P. 2017. Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. Journal of Agricultural and Food Chemistry. 65 (26), pp. 5427-5434.

Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids

A - Papers appearing in refereed journals
Coutinho, I. D., Baker, J. M., Ward, J. L., Beale, M. H., Creste, S. and Cavalheiro, A. J. 2016. Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids. Journal of Agricultural and Food Chemistry. 64 (21), pp. 4198-4206.

Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat

A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J. and Halford, N. G. 2016. Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat. Journal of Agricultural and Food Chemistry. 64 (51), pp. 9689-9696.

Emerging agricultural biotechnologies for sustainable agriculture and food security

A - Papers appearing in refereed journals
Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J. A., Shah, D. M., Souza, T. L. P. O. and Tripathi, L. 2016. Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry. 64 (2), pp. 383-393.

Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity

A - Papers appearing in refereed journals
Tang, Z., Yanling, L., Chen, F., Zang, W., Rosen, B. P. and Zhao, F-J. 2016. Arsenic methylation in Arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity. Journal of Agricultural and Food Chemistry. 63 (13), pp. 2674-2681.

Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population

A - Papers appearing in refereed journals
Hassemer, M. J., Sant'Ana, J., Borges, M., Withall, D., Pickett, J. A., Oliveira, M. W. M., Laumann, R. A., Birkett, M. A. and Blassioli-Moraes, M. C. 2016. Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population. Journal of Agricultural and Food Chemistry. 64, pp. 6809-6818.

Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions

A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry. 63, pp. 10705-10716.

Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato

A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2015. Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry. 63, pp. 2566-2575.

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

A - Papers appearing in refereed journals
Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry. 62, pp. 10320-10325.

Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain

A - Papers appearing in refereed journals
Rodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J. 2014. Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry. 62, pp. 5948-5953.

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

A - Papers appearing in refereed journals
Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry. 62, pp. 4738-4746.

Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain

A - Papers appearing in refereed journals
Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry. 62, pp. 4399-4407.

Distribution and speciation of iron and zinc in grain of two wheat genotypes

A - Papers appearing in refereed journals
Eagling, T., Neal, A. L., McGrath, S. P., Fairweather-Tait, S., Shewry, P. R. and Zhao, F-J. 2014. Distribution and speciation of iron and zinc in grain of two wheat genotypes. Journal of Agricultural and Food Chemistry. 62, pp. 708-716.

Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato

A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry. 61, pp. 6734-6742.

Spatial patterns of gluten protein and polymer distribution in wheat grain

A - Papers appearing in refereed journals
He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry. 61, pp. 6207-6215.

Effect of dough mixing on wheat endosperm cell walls

A - Papers appearing in refereed journals
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry. 61, pp. 2522-2529.

Natural variation in grain composition of wheat and related cereals

A - Papers appearing in refereed journals
Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry. 61, pp. 8295-8303.

Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation

A - Papers appearing in refereed journals
Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S. 2012. Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry. 60, pp. 12044-12055.

Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains

A - Papers appearing in refereed journals
Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry. 60, pp. 5471-5481.

Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain

A - Papers appearing in refereed journals
Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry. 59, pp. 10564-10571.

Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

A - Papers appearing in refereed journals
Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry. 59, pp. 12139-12148.

Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops

A - Papers appearing in refereed journals
Raybould, A., Caron-Lormier, G. and Bohan, D. A. 2011. Derivation and interpretation of hazard quotients to assess ecological risks from the cultivation of insect-resistant transgenic crops. Journal of Agricultural and Food Chemistry. 59, pp. 5877-5885.

Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

A - Papers appearing in refereed journals
Marsh, J. T., Tryfona, T., Powers, S. J., Stephens, E., Dupree, P., Shewry, P. R. and Lovegrove, A. 2011. Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. Journal of Agricultural and Food Chemistry. 59, pp. 8779-8788.

Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, P. R. and Mills, E. N. C. 2011. Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Journal of Agricultural and Food Chemistry. 59, pp. 7075-7082.

Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests

A - Papers appearing in refereed journals
Zhu, Y., Loso, M. R., Watson, G. B., Sparks, T. C., Rogers, R. B., Huang, J. X., Gerwick, B. C., Babcock, J. M., Kelley, D., Hegde, V. B., Nugent, B. M., Renga, J. M., Denholm, I., Gorman, K., Deboer, G. J., Hasler, J., Meade, T. and Thomas, J. D. 2011. Discovery and characterization of sulfoxaflor, a novel insecticide targeting sap-feeding pests. Journal of Agricultural and Food Chemistry. 59 (7), pp. 2950-2957.

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

A - Papers appearing in refereed journals
Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry. 59, pp. 2462-2470.

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Shewry, P. R., Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 59, pp. 928-933.

Selenium speciation in soil and rice: influence of water management and Se fertilization

A - Papers appearing in refereed journals
Li, H-F., Lombi, E., Stroud, J. L., McGrath, S. P. and Zhao, F-J. 2010. Selenium speciation in soil and rice: influence of water management and Se fertilization. Journal of Agricultural and Food Chemistry. 58 (22), pp. 11837-11843.

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components

A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. Journal of Agricultural and Food Chemistry. 58, pp. 9291-9298.

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 58, pp. 9372-9383.

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 58, pp. 9341-9352.

Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein

A - Papers appearing in refereed journals
Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry. 58, pp. 6490-6497.

Effects of crop nutrition on wheat grain composition and end use quality

A - Papers appearing in refereed journals
Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry. 58, pp. 3012-3021.

Free amino acids and sugars in rye grain: implications for acrylamide formation

A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. 2010. Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry. 58, pp. 1959-1969.

Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing

A - Papers appearing in refereed journals
Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry. 57, pp. 1013-1021.

Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction

A - Papers appearing in refereed journals
Winters, A. L., Minchin, F. R., Michaelson-Yeates, T. P. T., Lee, M. R. F. and Morris, P. 2008. Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. Journal of Agricultural and Food Chemistry. 56 (8), pp. 2817-2824.

The HEALTHGRAIN cereal diversity screen: concept, results and prospects

A - Papers appearing in refereed journals
Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry. 56, pp. 9699-9709.