A - Papers appearing in refereed journals
Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 12139-12148. https://doi.org/10.1021/jf2019825
Authors | Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. |
---|---|
Year of Publication | 2011 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 59, pp. 12139-12148 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf2019825 |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Cereal seed composition and end use quality |
Permalink - https://repository.rothamsted.ac.uk/item/8q9v6/postprandial-glycemia-insulinemia-and-satiety-responses-in-healthy-subjects-after-whole-grain-rye-bread-made-from-different-rye-varieties-1