Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

A - Papers appearing in refereed journals

Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry. 59, pp. 12139-12148.

AuthorsRosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E.
Year of Publication2011
JournalJournal of Agricultural and Food Chemistry
Journal citation59, pp. 12139-12148
Digital Object Identifier (DOI)doi:10.1021/jf2019825
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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