Proteins

Shewry, Peter and Hamer, R. (2014) Proteins. Cereal Foods World, 59 (6). pp. 308-311. 10.1094/CFW-59-6-0308

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Item Type	Article
Open Access	Not Open Access
Additional information	No pink form AACC International 2015 Centennial
Date Deposited	05 Dec 2025 09:55
Last Modified	19 Dec 2025 14:37

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