A - Papers appearing in refereed journals

Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59 (6), pp. 308-311.

AuthorsShewry, P. R. and Hamer, R.
Year of Publication2014
JournalCereal Foods World
Journal citation59 (6), pp. 308-311
Digital Object Identifier (DOI)
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Grant IDBBS/E/C/00005206

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