Improving the nutritional quality and health benefits of wheat

A - Papers appearing in refereed journals

Shewry, P. R., Lafiandra,D. and Bedo, Z. 2012. Improving the nutritional quality and health benefits of wheat. Quality Assurance and Safety of Crops & Foods. 4 (3), pp. 136-136.

AuthorsShewry, P. R., Lafiandra,D. and Bedo, Z.
Year of Publication2012
JournalQuality Assurance and Safety of Crops & Foods
Journal citation4 (3), pp. 136-136
Digital Object Identifier (DOI)doi:10.1111/j.1757-837X.2012.00138.x
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Publication dates
Online08 Aug 2012
ISSN1757837X
PublisherWiley
Grant IDBBS/E/C/00004953

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