Harnessing sorghum and millet biotechnology for food and health

A - Papers appearing in refereed journals

O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235.

AuthorsO'kennedy, M. M., Grootboom, A. and Shewry, P. R.
Year of Publication2006
JournalJournal of Cereal Science
Journal citation44, pp. 224-235
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2006.08.001
Open accessPublished as non-open access
Funder project or code501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity

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