The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins

A - Papers appearing in refereed journals

Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113.

AuthorsTatham, A. S. and Shewry, P. R.
Year of Publication1985
JournalJournal of Cereal Science
Journal citation3 (2), pp. 103-113
Digital Object Identifier (DOI)doi:10.1016/s0733-5210(85)80021-7
Open accessPublished as non-open access
ISSN07335210

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