The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins

Tatham, A. S. and Shewry, Peter (1985) The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science, 3 (2). pp. 103-113. 10.1016/s0733-5210(85)80021-7
Copy
Item Type Article
Open Access Not Open Access
Additional information Times Cited: 115 Tatham, as shewry, pr 116 Academic press ltd London
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:38

Explore Further

Full text not available from this repository.

EndNote BibTeX Reference Manager Refer Atom Dublin Core RIOXX2 XML OpenURL ContextObject in Span METS HTML Citation ASCII Citation MODS Data Cite XML MPEG-21 DIDL OpenURL ContextObject OPENAIRE
Export

Downloads