A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001
Authors | Lafiandra, D., Riccardi, G. and Shewry, P. R. |
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Year of Publication | 2014 |
Journal | Journal of Cereal Science |
Journal citation | 59, pp. 312-326 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2014.01.001 |
Open access | Published as non-open access |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Publisher | Elsevier |
Academic Press Ltd- Elsevier Science Ltd | |
ISSN | 0733-5210 |
Permalink - https://repository.rothamsted.ac.uk/item/8qyqw/improving-cereal-grain-carbohydrates-for-diet-and-health
Publisher's version