Improving cereal grain carbohydrates for diet and health

A - Papers appearing in refereed journals

Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326.

AuthorsLafiandra, D., Riccardi, G. and Shewry, P. R.
Year of Publication2014
JournalJournal of Cereal Science
Journal citation59, pp. 312-326
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2014.01.001
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

Permalink - https://repository.rothamsted.ac.uk/item/8qyqw/improving-cereal-grain-carbohydrates-for-diet-and-health

Restricted files

Publisher's version

Under embargo indefinitely

8 total views
1 total downloads
1 views this month
0 downloads this month