Improving cereal grain carbohydrates for diet and health

A - Papers appearing in refereed journals

Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001

AuthorsLafiandra, D., Riccardi, G. and Shewry, P. R.
Year of Publication2014
JournalJournal of Cereal Science
Journal citation59, pp. 312-326
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2014.01.001
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

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