Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain

A - Papers appearing in refereed journals

Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 10564-10571.

AuthorsShewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L.
Year of Publication2011
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation59, pp. 10564-10571
Digital Object Identifier (DOI)doi:10.1021/jf202762b
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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