Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

A - Papers appearing in refereed journals

Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243.

AuthorsShewry, P. R. and Hey, S.
Year of Publication2015
JournalJournal of Cereal Science
Journal citation65, pp. 236-243
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2015.07.014
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
PublisherElsevier

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