Preface to the second edition

B - Book chapters etc edited externally

Shewry, P. R. and Ulrich, S. 2017. Preface to the second edition. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. v

AuthorsShewry, P. R. and Ulrich, S.
EditorsShewry, P. R. and Ullrich, S. E.
Page rangev
Year of Publication2017
Book titleBarley: chemistry and technology, 2nd ed
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
ISBN9781891127793
Digital Object Identifier (DOI)doi:10.1016/B978-1-891127-79-3.50017-2
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Open accessPublished as non-open access

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