Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye

A - Papers appearing in refereed journals

Shewry, P. R., Parmar, S. and Miflin, B. J. 1983. Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. Cereal chemistry. 60 (1), pp. 1-6.

AuthorsShewry, P. R., Parmar, S. and Miflin, B. J.
Year of Publication1983
JournalCereal chemistry
Journal citation60 (1), pp. 1-6
Web address (URL)https://www.aaccnet.org/publications/cc/backissues/1983/Documents/chem60_1.pdf
Open accessPublished as bronze (free) open access
Publisher's version
ISSN00090352
0009-0352
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN

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