Improving the end use properties of wheat by manipulating the grain protein composition

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica. 119, pp. 45-48.

AuthorsShewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A.
Year of Publication2001
JournalEuphytica
Journal citation119, pp. 45-48
Open accessPublished as non-open access
Funder project or code415
501
ISSN0014-2336
PublisherSpringer

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