Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain

A - Papers appearing in refereed journals

Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141.

AuthorsShewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J.
KeywordsFood Science & Technology
Year of Publication1980
JournalJournal Of The Institute Of Brewing
Journal citation86 (3), pp. 138-141
Digital Object Identifier (DOI)doi:10.1002/j.2050-0416.1980.tb03974.x
Open accessPublished as bronze (free) open access
Publisher's version
PublisherWiley
Institute of Brewing
ISSN0046-9750

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