TaqMan PCR for detection of genetically modified durum wheat

A - Papers appearing in refereed journals

Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.

AuthorsTerzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P.
Year of Publication2003
JournalJournal of Cereal Science
Journal citation37, pp. 157-163
Open accessPublished as non-open access
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat

Permalink - https://repository.rothamsted.ac.uk/item/89229/taqman-pcr-for-detection-of-genetically-modified-durum-wheat

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