Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

A - Papers appearing in refereed journals

Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156.

AuthorsLeon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F.
Year of Publication2009
JournalJournal of Cereal Science
Journal citation49, pp. 148-156
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2008.08.002
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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