High-throughput NMR authentication of food allergens

C1 - Edited contributions to conferences/learned societies

Hoffman-Sommergruber, K., Alessandri, S., Sancho, A. I., Vieths, S., Shewry, P. R. and Mills, C. 2012. High-throughput NMR authentication of food allergens. Marone, G., Genovese, A. and Triggiani, M. (ed.) Translational Science: from Basic to Clinical Immunology and Allergy. Proceedings 28th Symposium of the Collegium Internationale Allergologicum (CIA) . Pacini Editore, Pisa. pp. 277-280

AuthorsHoffman-Sommergruber, K., Alessandri, S., Sancho, A. I., Vieths, S., Shewry, P. R. and Mills, C.
Year of Publication2012
PublisherPacini Editore, Pisa
ISBN9788863154665
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Designing cereal seeds for nutrition and health
FunderBiotechnology and Biological Sciences Research Council
Page range277-280
EditorsMarone, G., Genovese, A. and Triggiani, M.

Permalink - https://repository.rothamsted.ac.uk/item/8qv26/high-throughput-nmr-authentication-of-food-allergens

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