Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
Shewry, Peter, Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., +5 more...Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, Jane
(2008)
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen.
Journal of Agricultural and Food Chemistry, 56.
pp. 9777-9784.
10.1021/jf801880d
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:40 |
| Last Modified | 19 Dec 2025 14:30 |
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- 10.1021/jf801880d (DOI)