Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 56, pp. 9777-9784.

AuthorsShewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 9777-9784
Digital Object Identifier (DOI)doi:10.1021/jf801880d
Open accessPublished as non-open access
Funder project or codeCGI

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