Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars
Liu, Y., He, G-Y., Li, T-E., Chen, M-J., He, Y-G. and Shewry, Peter
(2004)
Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars.
pp. 105-110.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:37 |
| Last Modified | 19 Dec 2025 14:28 |