Improving wheat to remove coeliac epitopes but retain functionality

A - Papers appearing in refereed journals

Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21.

AuthorsShewry, P. R. and Tatham, A. S.
Year of Publication2016
JournalJournal of Cereal Science
Journal citation67, pp. 12-21
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2015.06.005
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
ISSN07335210
PublisherElsevier

Permalink - https://repository.rothamsted.ac.uk/item/8v201/improving-wheat-to-remove-coeliac-epitopes-but-retain-functionality

7 total views
0 total downloads
1 views this month
0 downloads this month