Improving wheat to remove coeliac epitopes but retain functionality

Shewry, Peter and Tatham, A. S. (2016) Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science, 67. pp. 12-21. 10.1016/j.jcs.2015.06.005

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Item Type	Article
Open Access	Gold
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited	05 Dec 2025 09:52
Last Modified	19 Dec 2025 14:36

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2015.06.005 (DOI)

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