Improving wheat as a source of dietary fibre for human health

Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, JackieORCID logo, Wilkinson, MarkORCID logo, Kosik, OndrejORCID logo, Ulker, M., Wingen, L., Orford, S., Griffiths, S., +2 more...Mitchell, RowanORCID logo and Lovegrove, Alison (2015) Improving wheat as a source of dietary fibre for human health. In: UNSPECIFIED.
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Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited 05 Dec 2025 09:51
Last Modified 19 Dec 2025 14:35

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