Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.

C2 - Non-edited contributions to conferences

Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. doi:10.1016/j.jcs.2008.02.001

AuthorsShewry, P. R.
TypeC2 - Non-edited contributions to conferences
Year of Publication2008
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2008.02.001
Open accessPublished as non-open access
JournalJournal of Cereal Science
Journal citation48, p. 879
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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