C2 - Non-edited contributions to conferences
Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
Authors | Shewry, P. R. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 2008 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2008.02.001 |
Open access | Published as non-open access |
Journal | Journal of Cereal Science |
Journal citation | 48, p. 879 |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Cereal seed composition and end use quality |
Permalink - https://repository.rothamsted.ac.uk/item/8q0q8/book-review-carbohydrate-chemistry-for-food-scientists-j-n-bemiller-ed-aacc-international-2007