A - Papers appearing in refereed journals
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f
Authors | Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. |
---|---|
Year of Publication | 2008 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 56, pp. 9767-9776 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf802037f |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
Permalink - https://repository.rothamsted.ac.uk/item/8q072/phytochemical-and-dietary-fiber-components-in-barley-varieties-in-the-healthgrain-diversity-screen