Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 56, pp. 9767-9776.

AuthorsAndersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 9767-9776
Digital Object Identifier (DOI)doi:10.1021/jf802037f
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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