A - Papers appearing in refereed journals
Shewry, P. R., Wood, A., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Shi, Z., Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S. and Hawkesford, M. J. 2023. Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. Journal of the Science of Food and Agriculture. 103 (15), pp. 7664-7672. https://doi.org/10.1002/jsfa.12848
Authors | Shewry, P. R., Wood, A., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Shi, Z., Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S. and Hawkesford, M. J. |
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Abstract | Background: Nitrogen fertiliser is the major input and cost for wheat production, being required to support the development of the canopy to maximise yield and for the synthesis of the gluten proteins that are necessary for breadmaking. Consequently, current high-yielding cultivars require the use of nitrogen fertilisation levels above the yield optimum to achieve the grain protein content needed for breadmaking. This study aimed to reduce this requirement by identifying traits that allow the use of lower levels of nitrogen fertiliser to produce wheat for breadmaking. |
Keywords | Wheat; Breadmaking; Nitrogen; Fertiliser; Gluten proteins; Grain protein deviation |
Year of Publication | 2023 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 103 (15), pp. 7664-7672 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.12848 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability |
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience | |
Developing novel types of low protein wheat for breadmaking | |
Publisher's version | |
Output status | Published |
Publication dates | |
Online | 17 Jul 2023 |
Publication process dates | |
Accepted | 17 Jul 2023 |
Publisher | Wiley |
ISSN | 0022-5142 |
Permalink - https://repository.rothamsted.ac.uk/item/98x94/identification-of-traits-underpinning-good-breadmaking-performance-of-wheat-grown-with-reduced-nitrogen-fertilisation