Developing novel types of low protein wheat for breadmaking
Repository project
| Project dates | 01 Jan 2016 to end of 31 Dec 2019 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Funder | Biotechnology and Biological Sciences Research Council |
| Agriculture and Horticulture Development Board | |
| Project number | S5474 |
| 5474 | |
| Department | Plant Sciences |
| Research fish code | BB/N000854/1 |
| Grant ID | BB/N000854/1 (AHDB 21130005 - 2140024120) |
Outputs
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Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation
A - Papers appearing in refereed journals
Shewry, P. R., Wood, A., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Shi, Z., Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S. and Hawkesford, M. J. 2023. Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. Journal of the Science of Food and Agriculture. 103 (15), pp. 7664-7672. https://doi.org/10.1002/jsfa.12848
Genetic variation and heritability of grain protein deviation in European wheat genotypes
A - Papers appearing in refereed journals
Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, A., Riche, A. B., Hussain, A., Griffiths, S., Hawkesford, M. J. and Shewry, P. R. 2020. Genetic variation and heritability of grain protein deviation in European wheat genotypes. Field Crops Research. 255, p. 107896. https://doi.org/10.1016/j.fcr.2020.107896
Low protein wheat for bread making
D1 - Technical reports: non-confidential
Shewry, P. R., Wood, A. J., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Hawkesford, M. J., Griffiths, S., Penson, S., Tucker, G. and Baker, C. 2020. Low protein wheat for bread making. Agriculture and Horticulture Development Board.
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
A - Papers appearing in refereed journals
Shi, Z., Wang, Y., Wan, Y., Hassall, K. L., Jiang, D., Shewry, P. R. and Hawkesford, M. J. 2019. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat . Journal of Agricultural and Food Chemistry - JAFC. 67 (31), pp. 8706-8714. https://doi.org/10.1021/acs.jafc.9b02728