Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines
Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, Peter, Solomon, R. G. and Bekes, F.
(2003)
Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines.
Journal of Cereal Science, 38.
pp. 181-187.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | nono |
| Project | 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |