Identification of the virus-induced protein of tobacco leaves that resembles the sweet-protein thaumatin

A - Papers appearing in refereed journals

Pierpoint, W. S., Tatham, A. S. and Pappin, D. J. C. 1987. Identification of the virus-induced protein of tobacco leaves that resembles the sweet-protein thaumatin. Physiological and Molecular Plant Pathology. 31, pp. 291-298. https://doi.org/10.1016/0885-5765(87)90072-5

Authors	Pierpoint, W. S., Tatham, A. S. and Pappin, D. J. C.
Year of Publication	1987
Journal	Physiological and Molecular Plant Pathology
Journal citation	31, pp. 291-298
Digital Object Identifier (DOI)	https://doi.org/10.1016/0885-5765(87)90072-5
Open access	Published as non-open access
Publisher	Academic Press Ltd- Elsevier Science Ltd
ISSN	0885-5765

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Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.

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The extraction of enzymes from plant tissues rich in phenolic compounds

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A - Papers appearing in refereed journals

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Shewry, P. R. and Tatham, A. S. Bailey, A. J. (ed.) 2003. Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press (CUP) Cambridge.

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A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

Burnett, G. R., Wickham, M., Fillery-Travis, A., Robertson, J. A., Belton, P. S., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Mills, E. N. C. 2002. Interaction between protein allergens and model gastric emulsions. Biochemical Society Transactions. 30 (6), pp. 916-918. https://doi.org/10.1042/bst0300916

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry

A - Papers appearing in refereed journals

Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2002. Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 16, pp. 1911-1918.

Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten

A - Papers appearing in refereed journals

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science. 35 (3), pp. 307-313. https://doi.org/10.1006/jcrs.2001.0430

Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality

A - Papers appearing in refereed journals

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. Journal of Cereal Science. 35 (3), pp. 299-306. https://doi.org/10.1006/jcrs.2001.0429

Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity

A - Papers appearing in refereed journals

Uthayakumaran, S., Tomoskozi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L. and Bekes, F. 2001. Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity. Cereal chemistry. 78, pp. 138-141.

Wheat seed proteins exhibit a complex mechanism of protein elasticity

A - Papers appearing in refereed journals

Tatham, A. S., Hayes, L., Shewry, P. R. and Urry, D. W. 2001. Wheat seed proteins exhibit a complex mechanism of protein elasticity. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1548, pp. 187-193. https://doi.org/10.1016/S0167-4838(01)00232-1

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

A - Papers appearing in refereed journals

Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.

Molecular modeling of unusual spiral structure in elastomeric wheat seed protein

A - Papers appearing in refereed journals

Parchment, O., Shewry, P. R., Tatham, A. S. and Osguthorpe, D. J. 2001. Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. Cereal chemistry. 78, pp. 658-662.

Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins

A - Papers appearing in refereed journals

Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2001. Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. Journal of Cereal Science. 34, pp. 141-150.

The seed oleosins: structure, properties and biological role

A - Papers appearing in refereed journals

Napier, J. A., Beaudoin, F., Tatham, A. S., Alexander, L. G. and Shewry, P. R. 2001. The seed oleosins: structure, properties and biological role. Advances in botanical research. 35, pp. 111-138. https://doi.org/10.1016/S0065-2296(01)35005-X

Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds

A - Papers appearing in refereed journals

Luckett, S., Sessions, R. B., Michaelson, L. V., Naldrett, M. J., Clarke, A. R., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds. Protein And Peptide Letters. 8, pp. 241-248.

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein

A - Papers appearing in refereed journals

Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, N. G. and Shewry, P. R. 2001. Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1546, pp. 346-355. https://doi.org/10.1016/S0167-4838(01)00155-8

A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin

A - Papers appearing in refereed journals

Alberti, E., Humpfer, E., Spraul, M., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Gil, A. M. 2001. A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin. Biopolymers. 58, pp. 33-45.

Nutritional control of storage protein synthesis in developing grain of wheat and barley

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Nutritional control of storage protein synthesis in developing grain of wheat and barley. Plant Growth Regulation. 34, pp. 105-111.

Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat

C1 - Edited contributions to conferences/learned societies

Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, P. R., Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S. 2001. Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat. Wheat Quality. Aspects of Applied Biology 64 . pp. 135-136

Moisture stress during wheat grain development

C1 - Edited contributions to conferences/learned societies

Ellis, R. H., Gooding, M. J., Shewry, P. R., Tatham, A. S. and Schofield, D. R. 2001. Moisture stress during wheat grain development. Wheat Quality. Aspects of Applied Biology 64 . pp. 133-134

Improving the end use properties of wheat by manipulating the grain protein composition

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 53-58

Genetic modification and plant food allergens: risks and benefits

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B. 756 (1/2), pp. 327-335. https://doi.org/10.1016/S0378-4347(01)00093-7

Improving the end use properties of wheat by manipulating the grain protein composition

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica. 119, pp. 45-48.

Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat

C1 - Edited contributions to conferences/learned societies

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Tatham, A. S., Darlington, H. F., Napier, J. A., Lazzeri, P. A., Jones, H. D. and Shewry, P. R. 2001. Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 177-181

Elastomeric proteins: biological roles, structures and mechanisms

A - Papers appearing in refereed journals

Tatham, A. S. and Shewry, P. R. 2000. Elastomeric proteins: biological roles, structures and mechanisms. Trends in Biochemical Sciences. 25, pp. 567-571.

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein

A - Papers appearing in refereed journals

Gilbert, S. M., Wellner, N., Belton, P. S., Greenfield, J. A., Siligardi, G., Shewry, P. R. and Tatham, A. S. 2000. Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1479, pp. 135-146. https://doi.org/10.1016/S0167-4838(00)00059-5

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers

A - Papers appearing in refereed journals

Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2000. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 611-617.

Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

A - Papers appearing in refereed journals

Konarev, Al. V., Anisimova, I. N., Gavrilova, V. A., Rozhkova, V. T., Fido, R., Tatham, A. S. and Shewry, P. R. 2000. Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties. Theoretical and Applied Genetics. 100, pp. 82-88.

Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)

A - Papers appearing in refereed journals

Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2000. Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). Journal of Cereal Science. 31, pp. 173-183.

Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin

A - Papers appearing in refereed journals

Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, P. R. and Tatham, A. S. 2000. Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. Cereal chemistry. 77, pp. 107-110.

Atomic force microscopy of A-gliadin fibrils and in situ degradation

A - Papers appearing in refereed journals

Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, P. R. and Tatham, A. S. 1999. Atomic force microscopy of A-gliadin fibrils and in situ degradation. Journal of Cereal Science. 31, pp. 281-286.

Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins

C2 - Non-edited contributions to conferences

He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, P. R., Napier, J. A. and Lazzeri, P. A. 1999. Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins. Oxford University Press (OUP) Oxford.

Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality

A - Papers appearing in refereed journals

He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1999. Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. Molecular Breeding. 5, pp. 377-386.

Norman Wingate Pirie: 1 July 1907-29 March 1997

A - Papers appearing in refereed journals

Pierpoint, W. 1999. Norman Wingate Pirie: 1 July 1907-29 March 1997. Biographical Memoirs of Fellows of the Royal Society. 45, pp. 397-415. https://doi.org/10.1098/rsbm.1999.0027

Current status of transformationin bread and durum wheats and modifications of gluten quality

C1 - Edited contributions to conferences/learned societies

He, G. Y., Rooke, L., Cannell, M., Rasco-Gaunt, S., Sparks, C. A., Lamacchia, C., Bekes, F., Tatham, A. S., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1998. Current status of transformationin bread and durum wheats and modifications of gluten quality.

Norman Pirie (1907-97) [Obituary]

A - Papers appearing in refereed journals

Fowden, L. and Pierpoint, W. S. 1997. Norman Pirie (1907-97) [Obituary]. Nature. 387 (6633), p. 560. https://doi.org/10.1038/42378

Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

C1 - Edited contributions to conferences/learned societies

Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, P. R. 1997. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits. Optimising Cereal Inputs: its Scientific Basis. Aspects of Applied Biology 50 . pp. 1-8

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

A - Papers appearing in refereed journals

Barro, F., Rooke, L., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Lazzeri, P. A., Shewry, P. R. and Barcelo, P. 1997. Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Nature Biotechnology. 15 (12), pp. 1295-1299. https://doi.org/10.1038/nbt1197-1295

Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters

C2 - Non-edited contributions to conferences

Salgueiro, S., Rasco-Gaunt, S., Cannell, M. E., Rooke, L., Tatham, A. S., Shewry, P. R., Barcelo, P. and Lazzeri, P. A. 1997. Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters. Abstracts 2nd Symposium on Recent Advances in Plant Biotechnology: Molecular Biology for Agriculture, Ceske Budejovice, 25-29 August 1997 . pp. 97

Genes and transformation

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1997. Genes and transformation. PBI Bulletin. September 1997, pp. 16-17.

Edward Stone (1702-1768) and Edmund Stone (1700-1768): confused identities resolved

G - Articles in popular magazines and other technical publications

Pierpoint, W. S. 1997. Edward Stone (1702-1768) and Edmund Stone (1700-1768): confused identities resolved. Notes and Records of the Royal Society of London. 51, pp. 211-217.

Biotechnology of wheat quality

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S. and Lazzeri, P. A. 1997. Biotechnology of wheat quality. Journal of the Science of Food and Agriculture. 73 (4), pp. 397-406.

The natural history of salicylic acid: plant product and mammalian medicine

G - Articles in popular magazines and other technical publications

Pierpoint, W. S. 1997. The natural history of salicylic acid: plant product and mammalian medicine. Interdisciplinary Science Reviews. 22, pp. 45-52.

Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat

A - Papers appearing in refereed journals

Grimwade, B., Tatham, A. S., Freedman, R. B., Shewry, P. R. and Napier, J. A. 1996. Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. Plant Molecular Biology. 30 (5), pp. 1067-1073. https://doi.org/10.1007/bf00020817

Characterization of a sunflower seed albumin which associates with oil bodies

A - Papers appearing in refereed journals

Thoyts, P. J. E., Napier, J. A., Millichip, M., Stobart, A. K., Griffiths, W. T., Tatham, A. S. and Shewry, P. R. 1996. Characterization of a sunflower seed albumin which associates with oil bodies. Plant Science. 118 (2), pp. 119-125. https://doi.org/10.1016/0168-9452(96)04429-9

Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants

C2 - Non-edited contributions to conferences

Barro, F., Tatham, A. S., Rooke, L., Martin, A., Shewry, P. R., Lazzeri, P. A. and Barcelo, P. 1996. Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants. Abstracts Conference on Plant Proteins from European Crops, 25-27 November 1996 .

Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J. J. A., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Gluten '96. Proceedings 6th International Wheat Gluten Workshop, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183

Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Proceedings 6th International Wheat Gluten Workshop and 46th Australian Cereal Chemistry Conference, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183

Transformation of triticum species via particle bombardment of scutellum and infloresence cultures

C2 - Non-edited contributions to conferences

Lazzeri, P. A., Barro, F., Cannell, M., He, G. Y., Hernandez, P., Martin, A., Nobre, J., Rasco-Gaunt, S., Shewry, P. R., Tatham, A. S. and Barcelo, P. 1996. Transformation of triticum species via particle bombardment of scutellum and infloresence cultures. Abstracts World Congress on in vitro Biology, San Francisco, 22-27 June 1996 .

The extraction of enzymes from plant tissues rich in phenolic compounds

B - Book chapters etc edited externally

Pierpoint, W. S. 1996. The extraction of enzymes from plant tissues rich in phenolic compounds. in: Doonan, S. (ed.) Protein purification protocols. Methods in molecular biology vol. 59 Humana Press, Totowa. pp. 69-80

Development of a robust wheat transformation system

C2 - Non-edited contributions to conferences

Lazzeri, P. A., Barro, F., Cannell, M. E., Rasco-Gaunt, S. M., Tatham, A. S., Shewry, P. R. and Barcelo, P. 1996. Development of a robust wheat transformation system. Proceedings IBC Conference on Biotechnology in Agriculture, London, 28-29 March 1996 .

Structure, assembly and targeting of wheat storage proteins

A - Papers appearing in refereed journals

Shewry, P. R., Sayanova, O., Tatham, A. S., Tamas, L., Turner, M., Richard, G., Hickman, D., Fido, R., Halford, N. G., Greenfield, J., Grimwade, B., Thomson, N., Miles, M., Freedman, R. and Napier, J. 1995. Structure, assembly and targeting of wheat storage proteins. Journal of Plant Physiology. 145 (5-6), pp. 620-625. https://doi.org/10.1016/s0176-1617(11)81273-3

Seed storage proteins: structures and biosynthesis

A - Papers appearing in refereed journals

Shewry, P. R., Napier, J. A. and Tatham, A. S. 1995. Seed storage proteins: structures and biosynthesis. The Plant Cell. 7 (7), pp. 945-956. https://doi.org/10.1105/tpc.7.7.945

Fungi

D1 - Technical reports: non-confidential

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Fungi. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Insects

D1 - Technical reports: non-confidential

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Insects. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Viruses

D1 - Technical reports: non-confidential

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Viruses. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Manipulation of wheat protein quality

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tatham, A. S., Greenfield, J., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Manipulation of wheat protein quality. Proceedings Royal Society of Chemistry Meeting on Agri-Food Quality '95, Norwich, 25-29 May 1995 .

Opportunities for the improvement of cereals by genetic engineering

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tatham, A. S., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Opportunities for the improvement of cereals by genetic engineering. Smith, J. M., R, Dixon, K., P, Davies, W., G, Hewitt, H., Hollomon, W. D. and Tyson, D. (ed.) A vital role for fungicides in cereal production . BIOS Scientific Publishers Limited. pp. 29-34

Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat

C2 - Non-edited contributions to conferences

Lazzeri, P. A., Barro, F., Cannell, M., Salgueiro, S., Shewry, P. R., Tatham, A. S., Halford, N. G. and Barcelo, P. 1995. Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat. Abstracts SEB Symposium on Molecular Physiology of Crop Plants, Versailles, July 1995 .

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. Nature Biotechnology. 13, pp. 1185-1190. https://doi.org/10.1038/nbt1195-1185

Cereal transformation

G - Articles in popular magazines and other technical publications

Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Fido, R. and Shewry, P. R. 1995. Cereal transformation. BBSRC Science Brief. No. 3, pp. 6-8.

Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF

D1 - Technical reports: non-confidential

Pierpoint, W. S., Hughes, K. J. D., Shewry, P. R., Burrows, P. R., Henderson, I. F., Hirsch, P. R., Hughes , K. J. D., James, S., Lazzeri, P. A., Miflin, B. J., Plumb, R. T., Glen, D. M., Hargreaves, J. A., Elphinsone, J. G. and Stead, D. E. 1995. Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. https://doi.org/10.23637/rothamsted.87224

Improvement of barley and wheat quality by genetic-engineering

B - Book chapters etc edited externally

Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. 1994. Improvement of barley and wheat quality by genetic-engineering. in: Henry, R. J. and Ronalds, J. A. (ed.) Improvement of Cereal Quality by Genetic Engineering Plenum Press Div Plenum Publishing Corp. pp. 79-86

A beta-turn rich barley seed protein is correctly folded in escherichia-coli

A - Papers appearing in refereed journals

Tamas, L., Greenfield, J., Halford, N. G., Tatham, A. S. and Shewry, P. R. 1994. A beta-turn rich barley seed protein is correctly folded in escherichia-coli. Protein Expression And Purification. 5 (4), pp. 357-363. https://doi.org/10.1006/prep.1994.1052

Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Halford, N. G., Barker, J. H. A., Hannappel, U., Gallois, P., Thomas, M. and Kreis, M. 1994. Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality. Transgenic Research. 3 (1), pp. 3-12. https://doi.org/10.1007/bf01976021

Expression of a biologically active plant cytochrome b5 in Escherichia coli

A - Papers appearing in refereed journals

Smith, M. A., Napier, J. A., Stymne, S., Tatham, A. S., Shewry, P. R. and Stobart, A. K. 1994. Expression of a biologically active plant cytochrome b5 in Escherichia coli. Biochemical Journal. 303, pp. 73-79.

High level expression of a wheat LMW glutenin subunit using a baculovirus system

A - Papers appearing in refereed journals

Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. and Shewry, P. R. 1994. High level expression of a wheat LMW glutenin subunit using a baculovirus system. Journal of Agricultural and Food Chemistry - JAFC. 42, pp. 426-431.

Oils, lipid-based and related chemicals

D1 - Technical reports: non-confidential

Hughes, K. J. D., Pierpoint, W. S., Leigh, R. A. and Wallsgrove, R. M. 1994. Oils, lipid-based and related chemicals. Silsoe Research Institute, Silsoe.

Recommendations for naming plant pathogenesis-related proteins

D1 - Technical reports: non-confidential

Van Loon, L. C., Pierpoint, W. S., Boller, T. and Conejero, V. 1994. Recommendations for naming plant pathogenesis-related proteins. Springer.

Salicylic acid and its derivatives in plants: medicines, metabolites and messenger molecules

A - Papers appearing in refereed journals

Pierpoint, W. S. 1994. Salicylic acid and its derivatives in plants: medicines, metabolites and messenger molecules. Advances in botanical research. 20, pp. 164-193. https://doi.org/10.1016/S0065-2296(08)60217-7

Development of expression and refolding systems for cereal seed storage proteins.

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Laszlo, T., Tatham, A. S., Halford, N. G., Pratt, K., Madgwick, P. J., Thompson, S. and Bishop, D. H. L. 1993. Development of expression and refolding systems for cereal seed storage proteins. Goodenough, P. (ed.) Protein Engineering II.Proceedings of the 2nd AFRC Protein Engineering Conference, Cambridge, September 1992 . CPL Scientific, Newbury. pp. 40-51

Molecular and cellular techniques in wheat improvement

C2 - Non-edited contributions to conferences

Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1993. Molecular and cellular techniques in wheat improvement. Abstracts Seminar on Durum Wheat Quality in the Mediterranean Region, Zaragoza, 17-19 November 1993 .

Molecular images of cereal proteins by STM

A - Papers appearing in refereed journals

Thomson, N. H., Miles, M. J., Tatham, A. S. and Shewry, P. R. 1992. Molecular images of cereal proteins by STM. Ultramicroscopy. 42-44 (2), pp. 1204-1213. https://doi.org/10.1016/0304-3991(92)90425-J

Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley

A - Papers appearing in refereed journals

Halford, N. G., Tatham, A. S., Sui, E., Daroda, L., Dreyer, T. and Shewry, P. R. 1992. Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley. Biochimica et Biophysica Acta. 1122 (2), pp. 118-122. https://doi.org/10.1016/0167-4838(92)90313-3

High-molecular-weight subunits of wheat glutenin

A - Papers appearing in refereed journals

Shewry, P. R., Halford, N. G. and Tatham, A. S. 1992. High-molecular-weight subunits of wheat glutenin. Journal of Cereal Science. 15 (2), pp. 105-120. https://doi.org/10.1016/s0733-5210(09)80062-3

The occurrence of the thaumatin-like, pathogenesis-related protein, PR-5, in intercellular fluids from Nicotiana species and from an interspecific Nicotiana hybrid

A - Papers appearing in refereed journals

Pierpoint, W. S., Gordon-Weeks, R. and Jackson, P. J. 1992. The occurrence of the thaumatin-like, pathogenesis-related protein, PR-5, in intercellular fluids from Nicotiana species and from an interspecific Nicotiana hybrid. Physiological and Molecular Plant Pathology. 41, pp. 1-10.

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

A - Papers appearing in refereed journals

Halford, N. G., Field, J. M., Blair, H., Urwin, P., Moore, K., Robert, L., Thompson, R., Flavell, R. B., Tatham, A. S. and Shewry, P. R. 1992. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theoretical and Applied Genetics. 83 (3), pp. 373-378. https://doi.org/10.1007/BF00224285

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

A - Papers appearing in refereed journals

Miles, M. J., Carr, H. J., McMaster, T. C., Ianson, K. J., Belton, P. S., Morris, V. J., Field, J. M., Shewry, P. R. and Tatham, A. S. 1991. Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. Proceedings of the National Academy of Sciences. 88 (1), pp. 68-71. https://doi.org/10.1073/pnas.88.1.68

Evidence for the presence of endogenous inducers of the accumulation of pathogenesis-related (PR-1) proteins in leaves of virus-infected tobacco plants and of an interspecific Nicotiana hybrid

A - Papers appearing in refereed journals

Gordon-Weeks, R., White, R. F. and Pierpoint, W. S. 1991. Evidence for the presence of endogenous inducers of the accumulation of pathogenesis-related (PR-1) proteins in leaves of virus-infected tobacco plants and of an interspecific Nicotiana hybrid. Physiological and Molecular Plant Pathology. 38 (5), pp. 375-392. https://doi.org/10.1016/S0885-5765(05)80137-7

Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Pratt, K. A., Thompson, S., Madgwick, P. J., Tatham, A. S., Colot, V. and Bishop, D. H. L. 1991. Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten. Bushuk, W. and Tkachuk, R. (ed.) Gluten Proteins 1990, Proceedings 4th International Gluten Workshop, Winnipeg, Canada. American Association of Cereal Chemists (AACC), St Paul, MN. pp. 545-557

PQQ in plants

G - Articles in popular magazines and other technical publications

Pierpoint, W. S. 1990. PQQ in plants. Trends in Biochemical Sciences. 15, p. 299.

Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins

A - Papers appearing in refereed journals

Brett, G. M., Mills, E. N. C., Parmar, S., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 1990. Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. Journal of Cereal Science. 12, pp. 245-255.

Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin.

A - Papers appearing in refereed journals

Tatham, A. S., Marsh, M. N., Wieser, H. and Shewry, P. R. 1990. Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin. Biochemical Journal. 270, pp. 313-318.

The presence of a thaumatin-like protein, a chitinase and a glucanase among the pathogenesis-related proteins of potato (Solanum tuberosum)

A - Papers appearing in refereed journals

Pierpoint, W. S., Jackson, P. J. and Evans, R. M. 1990. The presence of a thaumatin-like protein, a chitinase and a glucanase among the pathogenesis-related proteins of potato (Solanum tuberosum). Physiological and Molecular Plant Pathology. 36 (4), pp. 325-338. https://doi.org/10.1016/0885-5765(90)90062-3

Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat.

A - Papers appearing in refereed journals

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1990. Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. Journal of Cereal Science. 11, pp. 189-200.

The prolamin storage proteins of cereal seeds: structure and evolution.

A - Papers appearing in refereed journals

Shewry, P. R. and Tatham, A. S. 1990. The prolamin storage proteins of cereal seeds: structure and evolution. Biochemical Journal. 267, pp. 1-12.

Flavonoids in human food and animal feedstuffs : amounts and consequences.

B - Book chapters etc edited externally

Pierpoint, W. S. 1990. Flavonoids in human food and animal feedstuffs : amounts and consequences. in: Das, N. P. (ed.) Flavonoids in biology and medicine III. Current issues in flavonoids research. Proceedings of the 3rd International Symposium on Flavonoids in Biology and Medicine, Singapore, 1989. pp. 497-514

The structure and functionality of wheat gluten proteins.

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Division, Sydney. . pp. 113-116

Monoclonal antibodies as probes of wheat breadmaking quality.

B - Book chapters etc edited externally

Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, P. R. and Morgan, R. A. 1989. Monoclonal antibodies as probes of wheat breadmaking quality. in: Agriculture, food chemistry and the consumer. Vol.1. Institut National de la Recherche Agronomique (INRA), Paris. pp. 351-354

Purification technologies for plant proteins

A - Papers appearing in refereed journals

Jervis, L. and Pierpoint, W. S. 1989. Purification technologies for plant proteins. Journal of Biotechnology. 11 (2-3), pp. 161-198. https://doi.org/10.1016/0168-1656(89)90117-X

Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.

A - Papers appearing in refereed journals

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1989. Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein. Biochemical Journal. 259, pp. 471-476.

New light on an old technology: the structure of wheat gluten and its role in breadmaking.

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Tatham, A. S. 1989. New light on an old technology: the structure of wheat gluten and its role in breadmaking. Outlook on Agriculture. 18, pp. 65-72.

The structure and functionality of wheat gluten proteins.

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins.  Proceedings of the 38th Australian Cereal Chemistry Conference, Sydney, 1988. Royal Australian Chemical Institute, Cereal Chemistry Division, Sydney..

Structural and molecular analyses of wheat proteins that determine breadmaking quality.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Halford, N. G., Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. 1988. Structural and molecular analyses of wheat proteins that determine breadmaking quality.

N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Pappin, D. J. and Keen, J. 1988. N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal chemistry. 65, pp. 510-511.

Understanding wheat gluten structure and functionality.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S. and Belton, P. 1988. Understanding wheat gluten structure and functionality.

Similarities between sweet protein thaumatin and a pathogenisis-related protein from tobacco

A - Papers appearing in refereed journals

Cusak, M. and Pierpoint, W. S. 1988. Similarities between sweet protein thaumatin and a pathogenisis-related protein from tobacco. Phytochemistry. 27 (12), pp. 3817-3821. https://doi.org/10.1016/0031-9422(88)83024-3

Proton nuclear magnetic resonance relaxation studies of dry gluten.

A - Papers appearing in refereed journals

Belton, P. S., Duce, S. L. and Tatham, A. S. 1988. Proton nuclear magnetic resonance relaxation studies of dry gluten. Journal of Cereal Science. 7, pp. 113-122.

High power 13C and 1H nuclear magnetic resonance in dry gluten.

A - Papers appearing in refereed journals

Belton, P. S., Duce, S. L., Colquhoun and Tatham, A. S. 1988. High power 13C and 1H nuclear magnetic resonance in dry gluten. Magnetic Resonance In Chemistry. 26 (3), pp. 245-251. https://doi.org/10.1002/mrc.1260260313

Solid state NMR studies of wheat gluten.

C1 - Edited contributions to conferences/learned societies

Belton, P. S., Duce, S. L. and Tatham, A. S. 1988. Solid state NMR studies of wheat gluten. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 457-465

Determination of prolamin configuration and dimensions by viscometric analysis.

C1 - Edited contributions to conferences/learned societies

Field, J. M., Tatham, A. S. and Shewry, P. R. 1988. Determination of prolamin configuration and dimensions by viscometric analysis. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 479-489

The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins.

C1 - Edited contributions to conferences/learned societies

Tatham, A. S., Drake, A. F., Field, J. M. and Shewry, P. R. 1988. The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 490-496

The structures of barley and wheat prolamins and their genes.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Field, J. M., Forde, B. G., Clark, J., Gallois, P., Marris, C., Halford, N. G., Forde, J. and Kreis, M. 1988. The structures of barley and wheat prolamins and their genes. Biochemie und Physiologie der Pflanzen. 183, pp. 117-127.

The structures of barley and wheat prolamins and their genes.

C1 - Edited contributions to conferences/learned societies

Improvement of the seed protein-quality of barley + wheat by genetic-engineering

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K. 1987. Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World. 32 (9), pp. 674-674.

Amino acid homologies suggest functions for pathogenesis-related proteins.

B - Book chapters etc edited externally

Pierpoint, W. S. and Shewry, P. R. 1987. Amino acid homologies suggest functions for pathogenesis-related proteins. in:

The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.

A - Papers appearing in refereed journals

Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.

The structure of cereal seed storage proteins.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Field, J. M. and Tatham, A. S. 1987. The structure of cereal seed storage proteins.

Nuclear magnetic resonance studies of wheat gluten.

G - Articles in popular magazines and other technical publications

Belton, P. S., Duce, S. L. and Tatham, A. S. 1987. Nuclear magnetic resonance studies of wheat gluten.

13C solution and solid state nuclear magnetic resonance study of wheat gluten.

A - Papers appearing in refereed journals

Belton, P. S., Duce, S. L. and Tatham, A. S. 1987. 13C solution and solid state nuclear magnetic resonance study of wheat gluten. International Journal of Biological Macromolecules. 9, pp. 357-362.

Model studies of wheat gluten elasticity.

G - Articles in popular magazines and other technical publications

Tatham, A. S., Field, J. M. and Shewry, P. R. 1987. Model studies of wheat gluten elasticity.

Recent advances in our understanding of cereal seed protein structure and functionality.

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality. Comments on Agricultural and Food Chemistry. 1, pp. 71-94.

Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.)

A - Papers appearing in refereed journals

Lyons, A., Richardson, M., Tatham, A. S. and Shewry, P. R. 1987. Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.). Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 915 (2), pp. 305-313. https://doi.org/10.1016/0167-4838(87)90314-1

The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.

A - Papers appearing in refereed journals

Field, J. M., Tatham, A. S. and Shewry, P. R. 1987. The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal. 247, pp. 215-221.

Wheat gluten structure. The key to improving breadmaking quality.

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Tatham, A. S. 1986. Wheat gluten structure. The key to improving breadmaking quality. Milling. 169, pp. 32-34.

The pathogenesis-related proteins of tobacco leaves

A - Papers appearing in refereed journals

Pierpoint, W. S. 1986. The pathogenesis-related proteins of tobacco leaves. Phytochemistry. 25 (7), pp. 1595-1601. https://doi.org/10.1016/S0031-9422(00)81215-7

The classification and nomenclature of wheat gluten proteins: a reassessment.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1

Flavonoids in the human diet

B - Book chapters etc edited externally

Pierpoint, W. S. 1986. Flavonoids in the human diet. in: Cody, V., Middleton, E. and Harborne, J. B. (ed.) Plant flavonoids in biology and medicine: Biochemical, pharmacological, and structure-activity relationships New York Alan R. Liss, Inc.. pp. 125-140

The structure of C hordein.

A - Papers appearing in refereed journals

Field, J. M., Tatham, A. S., Baker, A. M. and Shewry, P. R. 1986. The structure of C hordein. FEBS Letters. 200 (1), pp. 76-80. https://doi.org/10.1016/0014-5793(86)80514-2

A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein

A - Papers appearing in refereed journals

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1985. A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein. Biochemical Journal. 226 (2), pp. 557-562. https://doi.org/10.1042/bj2260557

The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins

A - Papers appearing in refereed journals

Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113. https://doi.org/10.1016/s0733-5210(85)80021-7

13C-n.m.r study of C hordein

A - Papers appearing in refereed journals

Tatham, A. S., Shewry, P. R. and Belton, P. S. 1985. 13C-n.m.r study of C hordein. Biochemical Journal. 232 (2), pp. 617-620. https://doi.org/10.1042/bj2320617

13C Solid state nuclear magnetic resonance study of wheat gluten

A - Papers appearing in refereed journals

Belton, P. S., Shewry, P. R. and Tatham, A. S. 1985. 13C Solid state nuclear magnetic resonance study of wheat gluten. Journal of Cereal Science. 3 (4), pp. 305-317. https://doi.org/10.1016/S0733-5210(85)80004-7

The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

A - Papers appearing in refereed journals

Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.

Wheat gluten elasticity - a similar molecular-basis to elastin

A - Papers appearing in refereed journals

Tatham, A. S., Shewry, P. R. and Miflin, B. J. 1984. Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters. 177 (2), pp. 205-208. https://doi.org/10.1016/0014-5793(84)81284-3

Pathogenesis-related proteins N, O, P, Q, R etc.: Some properties and separations

A - Papers appearing in refereed journals

Pierpoint, W. S. 1983. Pathogenesis-related proteins N, O, P, Q, R etc.: Some properties and separations. Netherlands Journal of Plant Pathology. 89 (6), pp. 310-310. https://doi.org/10.1007/bf01995271

The major proteins in extracts of tobacco leaves that are responding hypersensitively to virus-infection

A - Papers appearing in refereed journals

Pierpoint, W. S. 1983. The major proteins in extracts of tobacco leaves that are responding hypersensitively to virus-infection. Phytochemistry. 22 (12), pp. 2691-2697. https://doi.org/10.1016/s0031-9422(00)97674-x

Is there a phyto-interferon?

A - Papers appearing in refereed journals

Pierpoint, W. S. 1983. Is there a phyto-interferon? Trends in Biochemical Sciences. 8 (1), pp. 5-7. https://doi.org/10.1016/0968-0004(83)90052-x

The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat

A - Papers appearing in refereed journals

Shewry, P. R., Forde, J., Field, J. M., Faulks, A. J., Forde, B. G., Fry, R., Tatham, A. S., Miflin, B. J., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1983. The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. Plant Physiology. 72, pp. 122-122.

A class of blue quinone-protein coupling products - the allagochromes

A - Papers appearing in refereed journals

Pierpoint, W. S. 1982. A class of blue quinone-protein coupling products - the allagochromes. Phytochemistry. 21 (1), pp. 91-95. https://doi.org/10.1016/0031-9422(82)80020-4

The pathogenesis-related proteins of tobacco - their induction by viruses in intact plants and their induction by chemicals in detached leaves

A - Papers appearing in refereed journals

Pierpoint, W. S., Robinson, N. P. and Leason, M. B. 1981. The pathogenesis-related proteins of tobacco - their induction by viruses in intact plants and their induction by chemicals in detached leaves. Physiological Plant Pathology. 19 (1), pp. 85-&. https://doi.org/10.1016/S0048-4059(81)80011-2

Cross-linking of the Subunits of Potato Virus X with Di-imidates

A - Papers appearing in refereed journals

Carpenter, J. M. and Pierpoint, W. S. 1981. Cross-linking of the Subunits of Potato Virus X with Di-imidates. Journal of General Virology. 54 (2), pp. 391-395. https://doi.org/10.1099/0022-1317-54-2-391

Reaction of strains of potato virus-x with chlorogenoquinone invitro, and the detection of a naturally modified form of the virus

A - Papers appearing in refereed journals

Ireland, R. J. and Pierpoint, W. S. 1980. Reaction of strains of potato virus-x with chlorogenoquinone invitro, and the detection of a naturally modified form of the virus. Physiological Plant Pathology. 16 (1), pp. 81-92. https://doi.org/10.1016/0048-4059(80)90022-3

Comparison of Three Pathogenesis-related Proteins from Plants of Two Cultivars of Tobacco Infected with TMV

A - Papers appearing in refereed journals

Antoniw, J. F., Ritter, C. E., Pierpoint, W. S. and Vanloon, L. C. 1980. Comparison of Three Pathogenesis-related Proteins from Plants of Two Cultivars of Tobacco Infected with TMV . Journal of General Virology. 47 (1), pp. 79-87. https://doi.org/10.1099/0022-1317-47-1-79

An infective pyridoxyl-derivative of potato virus X: PVX-PLP

A - Papers appearing in refereed journals

Pierpoint, W. S. and Carpenter, J. M. 1978. An infective pyridoxyl-derivative of potato virus X: PVX-PLP. Journal of General Microbiology. 38 (3), pp. 505-518. https://doi.org/10.1099/0022-1317-38-3-505

Purification of a tobacco leaf protein associated with resistance to virus infection

A - Papers appearing in refereed journals

Antoniw, J. F. and Pierpoint, W. S. 1978. Purification of a tobacco leaf protein associated with resistance to virus infection. Biochemical Society Transactions. 6, pp. 248-250. https://doi.org/10.1042/bst0060248

The Purification and Properties of One of the ‘b’ Proteins from Virus-Infected Tobacco Plants

A - Papers appearing in refereed journals

Antoniw, J. F. and Pierpoint, W. S. 1978. The Purification and Properties of One of the ‘b’ Proteins from Virus-Infected Tobacco Plants. Journal of General Virology. 39 (2), pp. 343-350. https://doi.org/10.1099/0022-1317-39-2-343

An Infective Pyridoxyl-derivative of Potato Virus X: PVX-PLP

A - Papers appearing in refereed journals

Pierpoint, W. S. and Carpenter, J. M. 1978. An Infective Pyridoxyl-derivative of Potato Virus X: PVX-PLP. Journal of General Virology. 38 (3), pp. 505-518. https://doi.org/10.1099/0022-1317-38-3-505

Modification of proteins during oxidation of leaf phenols - reaction of potato virus-10 with chlorogenoquinone

A - Papers appearing in refereed journals

Pierpoint, W. S., Ireland, R. J. and Carpenter, J. M. 1977. Modification of proteins during oxidation of leaf phenols - reaction of potato virus-10 with chlorogenoquinone. Phytochemistry. 16 (1), pp. 29-34. https://doi.org/10.1016/0031-9422(77)83007-0

Problem of reactive species from enzymic and chemical oxidations of ortho-diphenols - anomalies in trapping of ortho-quinonoids with benzenesulfinic acid

A - Papers appearing in refereed journals

Davies, R. and Pierpoint, W. S. 1975. Problem of reactive species from enzymic and chemical oxidations of ortho-diphenols - anomalies in trapping of ortho-quinonoids with benzenesulfinic acid. Biochemical Society Transactions. 3 (5), pp. 671-674. https://doi.org/10.1042/bst0030671

Chemical Modification of the Lysine-Amino Groups of Potato Virus X

A - Papers appearing in refereed journals

Pierpoint, W. S. 1974. Chemical Modification of the Lysine-Amino Groups of Potato Virus X. Journal of General Virology. 25 (2), pp. 303-312. https://doi.org/10.1099/0022-1317-25-2-303

An N-acylamino acid acylase from Nicotiana tabacum leaves

A - Papers appearing in refereed journals

Pierpoint, W. S. 1973. An N-acylamino acid acylase from Nicotiana tabacum leaves. Phytochemistry. 12 (10), pp. 2359-2364. https://doi.org/10.1016/0031-9422(73)80439-X

PVX-Q an Infective Product of Potato Virus X and a Leaf o-Quinone

A - Papers appearing in refereed journals

Pierpoint, W. S. 1973. PVX-Q an Infective Product of Potato Virus X and a Leaf o-Quinone. Journal of General Virology. 19 (2), pp. 189-199. https://doi.org/10.1099/0022-1317-19-2-189

An N-acylamino acid acylase from Nicotiana tabacum leaves

A - Papers appearing in refereed journals

Pierpoint, W. S. 1973. An N-acylamino acid acylase from Nicotiana tabacum leaves. Phytochemistry. 12 (10), pp. 2359-2364. https://doi.org/10.1016/0031-9422(73)80439-x

o-Quinones formed in plant extracts. Their reactions with amino acids and peptides

A - Papers appearing in refereed journals

Pierpoint, W. S. 1969. o-Quinones formed in plant extracts. Their reactions with amino acids and peptides . Biochemical Journal. 112 (5), pp. 609-617. https://doi.org/10.1042/bj1120609

Cytochrome Oxidase and Mitochondrial Protein in Extracts of Leaves of Nicotiana glutinosa L. Infected with Tobacco Mosaic Virus

A - Papers appearing in refereed journals

Pierpoint, W. S. 1968. Cytochrome Oxidase and Mitochondrial Protein in Extracts of Leaves of Nicotiana glutinosa L. Infected with Tobacco Mosaic Virus. Journal Of Experimental Biology. 19 (2), pp. 264-275. https://doi.org/10.1093/jxb/19.2.264

The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

A - Papers appearing in refereed journals

Pierpoint, W. S. 1966. The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced. Biochemical Journal. 98 (2), pp. 567-580. https://doi.org/10.1042/bj0980567

Effect of chloral hydrate and acetaldehyde on mitochondrial preparations from sweet potato

A - Papers appearing in refereed journals

Pierpoint, W. S. and Laties, G. G. 1966. Effect of chloral hydrate and acetaldehyde on mitochondrial preparations from sweet potato. Plant Physiology. 41 (1), pp. 105-110. https://doi.org/10.1104/pp.41.1.105

The distribution of succinate dehydrogenase and malate dehydrogenase among components of tobacco-leaf extracts

A - Papers appearing in refereed journals

Pierpoint, W. S. 1963. The distribution of succinate dehydrogenase and malate dehydrogenase among components of tobacco-leaf extracts. Biochemical Journal. 88 (1), pp. 120-125. https://doi.org/10.1042/bj0880120

The relation of polyphenoloxidase in leaf extracts to the instability of cucumber mosaic and other plant viruses

A - Papers appearing in refereed journals

Harrison, B. D. and Pierpoint, W. S. 1963. The relation of polyphenoloxidase in leaf extracts to the instability of cucumber mosaic and other plant viruses. Journal of General Microbiology. 32 (3), pp. 417-427. https://doi.org/10.1099/00221287-32-3-417

Copper-dependent and iron-dependent inactivations of cucumber mosaic virus by polyphenols

A - Papers appearing in refereed journals

Pierpoint, W. S. and Harrison, B. D. 1963. Copper-dependent and iron-dependent inactivations of cucumber mosaic virus by polyphenols. Journal of General Microbiology. 32 (3), pp. 429-440. https://doi.org/10.1099/00221287-32-3-429

Mitochondrial preparations from the leaves of tobacco (Nicotiana tabacum). 4. Separation of some components by density-gradient centrifuging

A - Papers appearing in refereed journals

Pierpoint, W. S. 1962. Mitochondrial preparations from the leaves of tobacco (Nicotiana tabacum). 4. Separation of some components by density-gradient centrifuging. Biochemical Journal. 82 (1), pp. 143-148. https://doi.org/10.1042/bj0820143

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