G - Articles in popular magazines and other technical publications
Shewry, P. R., Tatham, A. S., Halford, N. G., Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. 1988. Structural and molecular analyses of wheat proteins that determine breadmaking quality.
Authors | Shewry, P. R., Tatham, A. S., Halford, N. G., Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. |
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Year of Publication | 1988 |
Funder project or code | 29 |
Open access | Published as non-open access |
Collective title | IACR Rothamsted Experimental Station, Harpenden, 6pp. |
Permalink - https://repository.rothamsted.ac.uk/item/86343/structural-and-molecular-analyses-of-wheat-proteins-that-determine-breadmaking-quality