A - Papers appearing in refereed journals
Halford, N. G., Muttucumaru, N., Curtis, T. Y. and Parry, M. A. J. 2007. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants. Food Additives and Contaminants. 24(S1), pp. 26-36. https://doi.org/10.1080/02652030701403093
Authors | Halford, N. G., Muttucumaru, N., Curtis, T. Y. and Parry, M. A. J. |
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Year of Publication | 2007 |
Journal | Food Additives and Contaminants |
Journal citation | 24(S1), pp. 26-36 |
Digital Object Identifier (DOI) | https://doi.org/10.1080/02652030701403093 |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Project: 4674 | |
Project: 4150 | |
Optimising water use in wheat |
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