Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

A - Papers appearing in refereed journals

Halford, N. G., Muttucumaru, N., Curtis, T. Y. and Parry, M. A. J. 2007. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants. Food Additives and Contaminants. 24(S1), pp. 26-36.

AuthorsHalford, N. G., Muttucumaru, N., Curtis, T. Y. and Parry, M. A. J.
Year of Publication2007
JournalFood Additives and Contaminants
Journal citation24(S1), pp. 26-36
Digital Object Identifier (DOI)doi:10.1080/02652030701403093
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

Permalink - https://repository.rothamsted.ac.uk/item/89wyy/genetic-and-agronomic-approaches-to-decreasing-acrylamide-precursors-in-crop-plants

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