A - Papers appearing in refereed journals
Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. 2016. Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science. 68, pp. 122-131. https://doi.org/10.1016/j.jcs.2016.01.010
Authors | Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. |
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Year of Publication | 2016 |
Journal | Journal of Cereal Science |
Journal citation | 68, pp. 122-131 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2016.01.010 |
Open access | Published as ‘gold’ (paid) open access |
Funder project or code | Wheat |
BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing | |
[20:20 Wheat] Maximising yield potential of wheat | |
Statistics Department (Rothamsted) | |
Publisher | Elsevier |
Permalink - https://repository.rothamsted.ac.uk/item/8v1q1/food-safety-structure-and-expression-of-the-asparagine-synthetase-gene-family-of-wheat