Food safety: structure and expression of the asparagine synthetase gene family of wheat

A - Papers appearing in refereed journals

Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. 2016. Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science. 68, pp. 122-131.

AuthorsGao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G.
Year of Publication2016
JournalJournal of Cereal Science
Journal citation68, pp. 122-131
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2016.01.010
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing
[20:20 Wheat] Maximising yield potential of wheat
Statistics Department (Rothamsted)
PublisherElsevier

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