Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, Martin and Halford, Nigel

(2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55. pp. 5363-5366. 10.1021/jf070447s

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Project: 4674
Date Deposited	05 Dec 2025 09:38
Last Modified	19 Dec 2025 14:29

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Parry, Martin
Halford, Nigel

Journal of Agricultural and Food Chemistry

10.1021/jf070447s (DOI)

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