A - Papers appearing in refereed journals
Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G. 2007. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 5363-5366. https://doi.org/10.1021/jf070447s
Authors | Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G. |
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Year of Publication | 2007 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 55, pp. 5363-5366 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf070447s |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Project: 4674 |
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