Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

A - Papers appearing in refereed journals

Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G. 2007. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry. 55, pp. 5363-5366.

AuthorsElmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G.
Year of Publication2007
JournalJournal of Agricultural and Food Chemistry
Journal citation55, pp. 5363-5366
Digital Object Identifier (DOI)doi:10.1021/jf070447s
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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