Gluten, the elastomeric protein of wheat seeds

B - Book chapters etc edited externally

Halford, N. G. and Belton, P. S. 2003. Gluten, the elastomeric protein of wheat seeds. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 279-301

AuthorsHalford, N. G. and Belton, P. S.
EditorsShewry, P. R., Bailey, A. J. and Tatham, A. S.
Page range279-301
Year of Publication2003
Book titleElastomeric proteins: structures, biomechanical properties and biological roles
PublisherCambridge University Press (CUP) Cambridge
Funder project or code415
501
Open accessPublished as non-open access

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