Gluten, the elastomeric protein of wheat seeds

Halford, NigelORCID logo and Belton, P. S. (2003) Gluten, the elastomeric protein of wheat seeds. In: Elastomeric proteins: structures, biomechanical properties and biological roles. UNSPECIFIED, pp. 279-301.
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Project 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:34
Last Modified 19 Dec 2025 14:26

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