A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2015. Effects of water availability on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 2566-2575. https://doi.org/10.1021/jf506031w
Authors | Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. |
---|---|
Year of Publication | 2015 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 63, pp. 2566-2575 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf506031w |
Open access | Published as ‘gold’ (paid) open access |
Funder project or code | Wheat |
BBSRC LINK: Producing low acrylamide risk potatoes | |
Statistics Department (Rothamsted) | |
ISSN | 15205118 |
Publisher | American Chemical Society (ACS) |
Permalink - https://repository.rothamsted.ac.uk/item/8qzy9/effects-of-water-availability-on-free-amino-acids-sugars-and-acrylamide-forming-potential-in-potato