Genes and processes controlling amino acid and sugar metabolism in potato: implications for acrylamide forming potential

C2 - Non-edited contributions to conferences

Muttucumaru, N., Elmore, S., Mottram, D., Parry, M. A. J. and Halford, N. G. 2010. Genes and processes controlling amino acid and sugar metabolism in potato: implications for acrylamide forming potential. Abstracts Society for Experimental Biology Annual Main Meeting, Prague, 30 June-3 July 2010 . pp. 314

AuthorsMuttucumaru, N., Elmore, S., Mottram, D., Parry, M. A. J. and Halford, N. G.
TypeC2 - Non-edited contributions to conferences
Year of Publication2010
Funder project or codeCentre for Crop Genetic Improvement (CGI)
BBSRC LINK: Producing low acrylamide risk potatoes
Page range314

Permalink - https://repository.rothamsted.ac.uk/item/8q812/genes-and-processes-controlling-amino-acid-and-sugar-metabolism-in-potato-implications-for-acrylamide-forming-potential

79 total views
0 total downloads
1 views this month
0 downloads this month